| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190220002614.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190220b xxu||||| |||| 00| 0 eng d |
| 020 ## - IDENTIFIER FOR THE MANIFESTATION |
|---|
| Identifier for the Manifestation |
9781859747426 |
| Binding |
hard bound |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of Cataloging |
eng |
| Transcribing Agency |
APEC Schools Library |
| Description Conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
C 641.5 |
| Author's Number |
H741u 2000 |
| 100 ## - CREATOR |
|---|
| Preferred Name of the Person |
Holst, Alison |
| 245 ## - TITLE AND STATEMENT OF RESPONSIBILITY |
|---|
| Preferred Title Proper |
The Ultimate recipe collection / |
| Statement of Responsibility/Parallel Statement of Responsibility |
Alison Holst |
| 264 ## - PUBLICATION STATEMENT |
|---|
| Place of publication, distribution, etc |
Auckland, New Zealand : |
| Publisher's Name/Parallel Publisher's Name |
New Holland Publishers : |
| Copyright |
©2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
352 pages : |
| Illustrative Content |
colored illustrations ; |
| Dimensions |
30 cm. |
| 336 ## - RDA CONTENT |
|---|
| Source |
rdacontent |
| Content Type |
text |
| 337 ## - RDA MEDIA |
|---|
| Source |
rdamedia |
| Media Type |
unmediated |
| 338 ## - RDA CARRIER |
|---|
| Source |
rdacarrier |
| Carrier Type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 650 ## - ADDED SUBJECT ACCESS POINT - TOPICAL TERM |
|---|
| Topical Term |
Cooking. |
| 650 ## - ADDED SUBJECT ACCESS POINT - TOPICAL TERM |
|---|
| Topical Term |
General Cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of Classification |
|
| Koha Item Type |
Books |
